Lab Cuisine -where innovation meets taste

Levantean cuisine in our canteen – Fresh, aromatic, and varied
At Lab Cuisine, we'll transport you to the Eastern Mediterranean: Our kitchen offers selected specialties from the Levant every day – a region known for its fresh ingredients, spicy flavors, and convivial dining culture.
Look forward to classics like creamy hummus, falafel, eggplant, and delicious lentil dishes. Grilled halloumi, couscous with fresh vegetables, tabbouleh, and flatbread with homemade dips are also on the menu.
Our dishes are not only flavorful, but also light and wholesome – ideal for your lunch break. Many options are vegetarian or vegan and prepared fresh daily. We pay attention to high-quality ingredients and careful preparation.
Be inspired and discover new flavors – we look forward to your visit to the canteen!